Anita's Kitchen - Ferndale

Nestled in the heart of Ferndale, Anita's Kitchen is a standout destination for lovers of authentic Lebanese and Mediterranean cuisine. At 22651 Woodward Ave, this vibrant restaurant offers a rich culinary journey marked by fresh, bold flavors and a warm, welcoming atmosphere that instantly feels like home. Whether you choose to dine in their cozy interior or enjoy the comfort of the heated outdoor seating area, Anita’s Kitchen provides a charming ambiance perfect for everything from casual lunches to relaxed evening meals.

The menu at Anita’s Kitchen is a treasure trove of Mediterranean delights, each dish crafted with care and a touch of culinary artistry. Start your experience with the irresistible cold appetizers—imagine the creamy, velvety texture of the traditional hommus, or the smoky depth of the baba ghannouge blending roasted eggplant with hints of garlic and lemon. For those who appreciate variety, the trio of hommus flavors offers an exciting way to tempt your palate and share with friends.

For the main course, diners rave about the succulent Chicken Shawarma, perfectly marinated and served with crisp lettuce, pickles, and a housemade garlic sauce that delivers a fragrant, garlicky punch. Equally compelling is the Beef Shawarma, where tender ribeye mingles with fresh red onions and the nutty richness of tahini sauce. If you’re seeking a taste of the grill, the lamb burger—seasoned just right with onion, parsley, and signature spices—is paired flawlessly with golden house fries, creating a hearty, satisfying meal. Vegetarians and vegans are also thoroughly catered for with standout options like the chickpea & quinoa burger, bursting with aromatic herbs and wholesome textures.

The salad offerings, such as The Goods Salad featuring seasonal ingredients, and the Greek Salad, provide a refreshing balance of crisp, vibrant notes and traditional Mediterranean flavors. Don’t miss the lemon lentil soup or the spinach pie entrée for something heartwarming yet light. Complement your meal with a rich Turkish Coffee or a glass from their carefully curated wine list to enhance the dining experience.

What truly elevates Anita’s Kitchen is the sincere hospitality and attention to detail found in every visit. As one customer, Alexander Bell, describes, the warmth of the service and the inviting setting—particularly the outdoor seating with heat lamps on cooler nights—make each meal not just nourishing but memorable. The restaurant clearly takes pride in accommodating diverse dietary needs, with vegan and gluten-free options clearly marked and thoughtfully prepared, a fact enthusiastically noted by diners like Rebecca Krawczak.

Every bite at Anita’s Kitchen tells a story of freshness and elevated flavors, from the house-seasoned fries that Sean Estes couldn’t stop enjoying to the decadent vegan chocolate cake that perfectly capped a meal. The combination platter of hommus, tabbouleh, and baba ghanouge is highly recommended for sharing or as a fulfilling meal in itself, offering a vibrant sampler of Mediterranean tradition.

With its full-service bar, expertly crafted cocktails, and a menu that balances authenticity with approachability, Anita’s Kitchen in Ferndale is more than a restaurant—it’s a culinary experience that invites you to savor the best of Lebanese and Mediterranean cooking in a friendly, stylish environment. Whether it’s an intimate dinner or a lively gathering with friends, expect freshness, flavor, and a warm welcome every time.